[Download] [eBooks] Weber's Smoke: A Guide to Smoke
Cooking for Everyone and Any Grill
By Jamie Purviance
If you can grill, you can smoke!Now you can add smoke flavor to almost any
food on any grill. Weber's Smoke shows you how and inspires you with
recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to
the ambitious (Smoked Duck and Cherry Sausages). And best of all, many
of the recipes let you achieve mouthwatering smoke flavor in a matter of
minutes-not hours.You'll learn:Basic and advanced smoke cooking methods
for traditional smokers as well as standard backyard grillsOver 85
exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-
Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods'
flavor characteristics and food pairing suggestions that complement each
distinct type of woodWeber's Top Ten Smoking Tips for getting the best
possible results on any grill
